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How to prepare soursop fruit


Soursop is great eaten fresh. The fleshy pulp is very juicy, produces a refreshingly rich, creamy juice and freezes well. Seeded pulp may be cut into pieces and added to fruit cups or salads, or chilled and served as a dessert along with sugar and a little milk or cream. Soursop pulp dries very well and makes a good base when mixed with other fruits.

Please watch the video to help you prepare soursop fruit.

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