Whipping up a delicious cup of soursop tea is super easy! Here’s how to do it:
Ingredients:
Soursop powder: For a standard 250ml (about 1 cup) serving, start with 1 teaspoon. If you like a bolder flavour, you can increase it to a tablespoon.
Water: 250ml (about 1 cup)
Instructions:
Boil the water.
Add soursop powder to the hot water.
Stir thoroughly.
Steep for 5 to 7 minutes.
Strain if you prefer a smoother tea, then kick back and enjoy!
Good to Know:
If you’re new to soursop tea, it’s a good idea to begin with a smaller amount, like half a teaspoon, and slowly increase it until you find your preferred strength.
Enjoy your tea!
2 Comments
Is the powder from the fruit or the leaf or both?
Where is it made?
Is it very bitter?
How much is in each order of powder?
Hi Ken,
In answer to your questions, the powder is from the leaves only and it comes from Indonesia as they have the best quality leaves in the world.
The taste is not bitter at all and you will be surprised at how nice it is to taste. At present we have powder on backorder and this will arrive early next week.
Currently we are selling the powder in 1kg packs but we are also looking at doing this in 250g and 500g packs.
Thanks for your interest.